Executive Chef
Taste & Experience The DifferenceAt Pelican Pointe
Our culinary works of art, inspired by our award-winning Executive Chef Reynold and Pelican Pointe’s certified Dietary Manager, provide a charming and luxurious dining experience every day.
Chef Reynold, with 40 years of experience and training from the Culinary Institute of New York, expertly trains our dietary managers at Pelican Pointe on how to turn ordinary food into meals that look and taste extraordinary.
The secret to his culinary genius is highlighting Cajun flavors and cooking techniques that residents grew up with and used themselves – reminding them of cherished traditions and family recipes.
Chef Reynold, Pelican Pointe’s talented Dietary Manager, along with our passionate culinary staff, ensure that a dash of soul and a pinch of southern love go into every dish made for a truly memorable dining experience. This means residents enjoy gumbo and crawfish etouffee made from scratch, soups from homemade broths, and pureed foods plated like they’re works of art.
In addition to every-day dining, Pelican Pointe often holds special events in the dining room, like wine and food tastings, which has received rave reviews from the local media – and our residents.
EXPERIENCE 4-STAR RESTAURANT-STYLE DINING
At Pelican Pointe, the ultimate restaurant-style dining experience is merely a short walk from our resident suites. Even though we have frequent outings to nearby eateries, residents don’t have to leave Pelican Pointe to enjoy 4-star quality when it comes to the charming atmosphere, attentive service, and beautifully-plate meals found in our dining room.
The linen tablecloths, quality dishware, and exceptional service are reminiscent of hotel dining or restaurant amenities, but is actually your new kitchen table, serving breakfast, lunch, and dinner.