Taste And Critique

Embrace Your Inner Foodie With
Pelican Pointe’s Food Critic Program
You don’t have to be Mario Batali to taste and critique delicious foods at the best restaurants in town. And with a food culture like Louisiana, we know that good food is to eating as air is to breathing.
Pelican Pointe’s signature Taste & Critique program is truly a gem of its own kind, inspired by our very own resident-foodies. At our Pelican Pointe community, you don’t need a magazine column or a famous blog to become your own food critic.


Our Taste & Critique program includes entertaining group outings to local restaurants, eateries and cafés to taste and critique appetizers, mains, desserts and drinks.

Whether it’s discussing the tanginess of the house-made bruschetta, the fork-tender and slow-roasted prime rib, the perfect brownie-to-ice cream ratio for dessert, or the notes of cherry and spice in a good cabernet, the conversations are always lively.


With Taste and Critique, our residents can indulge their inner foodies by trying new and different local bites at trendy new eateries or revisit the shrimp Po’ boy shop that’s been around for years.


No matter the place or flavors discussed, residents thoroughly enjoy getting involved in the community food scene and interacting socially over a slice of homemade cheesecake. An adventure of the taste buds awaits!